Ham with Apricots

Name: Ham with Apricots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can apricot halves; 59 milliliters packed brown sugar; 2 Tbsps cornstarch; 0 teaspoons ground nutmeg; 454 grams ham slice (about; 2 Tbsps vinegar

Ham with Apricots might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 13g of fat, and a total of 264 calories. Head to the store and pick up ham, brown sugar, vinegar, and a few other things to make it today. To use up the apricot you could follow this main course with the Apricot Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Drain apricots, reserving 1 cup syrup; set aside.

Ingredients you will need

Apricot

Syrup

Cut apricots in half; set aside. Score edges of ham; place in a shallow 2-qt. microwave-safe dish.

Ingredients you will need

Apricot

Ham

Equipment you will use

Microwave

In a small bowl, combine brown sugar, cornstarch and nutmeg; stir in vinegar and reserved syrup until smooth.

Ingredients you will need

Brown Sugar

Corn Starch

Vinegar

Nutmeg

Syrup

Equipment you will use

Bowl

Pour over ham. Cover and microwave at 70% power for 3-1/2 minutes. Turn ham; arrange apricots on top. Cover and microwave at 70% power for 6-8 minutes or until the sauce is thickened.

Ingredients you will need

Apricot

Sauce

Ham

Equipment you will use

Microwave

Let stand for 2 minutes.