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Ham-Stuffed Bread

Ham-Stuffed Bread
Ham-Stuffed Bread requires roughly 1 hour and 10 minutes from start to finish. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 181 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 14. It works well as a side dish. A mixture of egg, cider vinegar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a large bowl, dissolve yeast in warm milk.
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YeastYeast
MilkMilk
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BowlBowl
2
Add the egg, oil and salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
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DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Cooking OilCooking Oil
3
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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4
Meanwhile, in a large skillet, saute onion in oil until tender.
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Cooking OilCooking Oil
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5
Add the tomatoes, garlic, salt and pepper. Cook over medium heat until liquid is absorbed, about 30 minutes.
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Salt And PepperSalt And Pepper
TomatoTomato
GarlicGarlic
6
Remove from the heat. Stir in the ham, vinegar and oregano. Cool.
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OreganoOregano
VinegarVinegar
HamHam
7
Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.
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DoughDough
PunchPunch
RollRoll
8
Spread filling over dough to within 1/2 in. of edges.
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SpreadSpread
DoughDough
9
Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
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JellyJelly
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10
Place seam side down on a greased baking sheet. Do not let rise.
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Baking SheetBaking Sheet
11
Bake at 375° for 18-22 minutes or until golden brown.
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OvenOven
12
Remove from pan to a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
13
Serve warm. Refrigerate leftovers.
DifficultyExpert
Ready In1 h, 10 m.
Servings14
Health Score3
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