Ham, Spinach and Cheese Strata

Name: Ham, Spinach and Cheese Strata
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 255 grams loaf ciabatta or French bread, cut into 1-inch cubes (6 cups); 710 milliliters diced cooked ham; 1 Tbsp Dijon mustard; 7 eggs; 255 grams box frozen spinach, thawed, squeezed to drain; 227 grams cups shredded Italian cheese blend; 237 milliliters sliced leeks; 355 milliliters milk; 1 teaspoons pepper; 2 mediums red bell peppers, cut into strips; 227 grams cups shredded Cheddar cheese

Ham, Spinach and Cheese Strata might be just the main course you are searching for. This recipe makes 12 servings with 298 calories, 22g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, leeks, bell peppers, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 5 hours and 50 minutes.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Glass Baking Pan

Frying Pan

Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender.

Ingredients you will need

Bell Pepper

Spinach

Leek

Remove from heat.

In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread.

Ingredients you will need

Cheddar Cheese