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Ham 'n' Egg Muffins

Ham 'n' Egg Muffins
Ham 'n' Egg Muffins might be just the main course you are searching for. This recipe serves 2. One serving contains 425 calories, 19g of protein, and 31g of fat. A mixture of deli ham, swiss cheese, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place English muffin halves on a baking sheet.
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English MuffinEnglish Muffin
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Baking SheetBaking Sheet
2
Sprinkle with cheese.
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CheeseCheese
3
Bake at 350° for 3-4 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
4
Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
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BowlBowl
5
Place ham and hard-cooked eggs on each muffin half; top with sour cream mixture.
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Sour CreamSour Cream
EggEgg
HamHam
6
Sprinkle with paprika if desired.
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PaprikaPaprika
7
Bake 15 minutes longer or until heated through.
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OvenOven
DifficultyNormal
Ready In25 m.
Servings2
Health Score6
Dish TypesLunchMain CourseMorning MealBrunchMain DishBreakfastDinner
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