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Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs
Ham 'n' Egg Cream Puffs might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 21g of protein, and 22g of fat. This recipe serves 2. Head to the store and pick up flour, milk, ham, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Cream Puffs with Espresso Cream Fil, Spinach Cheese Puffs, and Ginger Puffs.

Instructions

1
In a small saucepan, bring water and butter to a boil.
Ingredients you will need
ButterButter
WaterWater
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Sauce PanSauce Pan
2
Add flour all at once; stir until a smooth ball forms.
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All Purpose FlourAll Purpose Flour
3
Remove from the heat; let stand for 5 minutes.
4
Add egg; beat well. Continue beating until mixture is smooth and shiny. Stir in caraway seeds.
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Caraway SeedsCaraway Seeds
EggEgg
5
Drop by rounded 1/4 cupfuls 3 in. apart onto a greased baking sheet.
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Baking SheetBaking Sheet
6
Bake at 400° for 30-35 minutes or until golden brown.
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OvenOven
7
Remove to a wire rack. Immediately split puffs open; discard soft dough from inside. Cool.
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DoughDough
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Wire RackWire Rack
8
For filling, in a saucepan, melt butter; stir in the flour, salt and pepper until smooth.
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Salt And PepperSalt And Pepper
ButterButter
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
9
Add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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MilkMilk
10
Add ham, hard-cooked egg, green pepper and pimientos if desired; heat through. Spoon into puffs; replace tops.
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Green PepperGreen Pepper
PimientoPimiento
EggEgg
HamHam
DifficultyHard
Ready In50 m.
Servings2
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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