Ham 'n' Egg Casserole

Name: Ham 'n' Egg Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter, cubed; 226 grams cubed fully cooked ham; 6 eggs; 75 grams chopped green pepper; 1 teaspoon ground mustard; 488 milliliters milk; 227 grams process American cheese, cubed; 10 slices white bread, cubed

Ham 'n' Egg Casserole

The recipe Ham 'n' Egg Casserole can be made in around 1 hour. One serving contains 280 calories, 13g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. 91 person have tried and liked this recipe. A couple people really liked this main course. If you have bread, milk, eggs, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. Ham & Egg Casserole, Ham and Egg Casserole, and Deviled Ham & Egg Casserole are very similar to this recipe.

Instructions

In a large skillet, saute green pepper in butter until tender.

Ingredients you will need

Green Pepper

Butter

Equipment you will use

Frying Pan

Remove green pepper, reserving drippings.

Ingredients you will need

Green Pepper

Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Green Pepper

Bread

Ham

Equipment you will use

Baking Pan

Add cheese to drippings; cook and stir over low heat until cheese melts.

Ingredients you will need

Cheese

Pour over bread mixture.

Ingredients you will need

Bread

Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.

Ingredients you will need

Mustard

Cheese

Egg

Milk

Equipment you will use

Whisk

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let rest for 5 minutes before serving.

Equipment

Ingredients

Servings:

114grams

butter, cubed 226grams

cubed fully cooked ham 6

eggs 75grams

chopped green pepper 1teaspoon

ground mustard 488milliliters

milk 227grams

process American cheese, cubed 10slices

white bread, cubed

Recommended wine: Sparkling Wine

Egg Casserole can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.