Ham Mushroom Fettuccine

Name: Ham Mushroom Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams fully cooked lean ham , cubed; 1 teaspoons dried rosemary , crushed; 296 milliliters fat-free evaporated milk; 340 grams uncooked fettuccine; 1 Tbsp flour; 227 grams fresh mushrooms , sliced; 2 Tbsps reduced-fat sour cream; 2 Tbsps olive oil; 1 medium onion , finely chopped; 118 milliliters frozen peas , thawed; 0 teaspoons pepper

Ham Mushroom Fettuccine might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 426 calories, 23g of protein, and 14g of fat each. From preparation to the plate, this recipe takes around 30 minutes. A mixture of peas, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.