Cole Slaw With Jalapeño Mayonnaise

Name: Cole Slaw With Jalapeño Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters shredded carrot; 158 milliliters frozen whole-kernel corn, thawed; 3 Tbsps finely chopped fresh cilantro; 59 milliliters finely chopped fresh parsley; 59 milliliters finely sliced green bell pepper; 946 milliliters finely sliced green cabbage; 1 to 2 jalapeño peppers, seeded and minced; 1 Tbsp lime juice; 79 milliliters low-fat mayonnaise; 59 milliliters finely sliced red bell pepper; 79 milliliters finely sliced red onion; 0 teaspoons salt; 79 milliliters fat-free sour cream; 1 Tbsp sugar

Cole Slaw With Jalapeño Mayonnaise might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and vegetarian recipe has 74 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cream, cabbage, mayonnaise, and a few other ingredients on hand, you can make it.