Ham Loaf

Name: Ham Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 330 grams brown sugar; 330 grams brown sugar; 60 milliliters cider vinegar; 2 eggs; 378 milliliters evaporated milk; 3 Tbsps chopped fresh parsley; 1 teaspoon ground mustard; 1 teaspoons ground black pepper; 227 grams ground pork; 1 kgs ground ham; 5 Tbsps prepared horseradish; 1 Tbsp lemon juice; 168 milliliters mayonnaise; 1 onion, chopped; 162 grams rolled oats; 16 servings salt and black pepper to taste; 58 milliliters sour cream

Ham Loaf is a gluten free recipe with 16 servings. One serving contains 451 calories, 22g of protein, and 27g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of brown sugar, ground ham, ground mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl.

Ingredients you will need

Evaporated Milk

Mustard Powder

Ground Pork

Parsley

Pepper

Onion

Egg

Oats

Ham

Equipment you will use

Bowl

Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.

Equipment you will use

Baking Pan

Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute.

Ingredients you will need

Brown Sugar

Vinegar

Equipment you will use

Oven

Sauce Pan

Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.

Ingredients you will need

Brown Sugar

Equipment you will use

Oven

Frying Pan

Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Serve sauce over sliced ham loaf.

Ingredients you will need

Ham Slices

Sauce

Equipment

Ingredients

Servings:

330grams

brown sugar 330grams

brown sugar 60milliliters

cider vinegar 2

eggs 378milliliters

evaporated milk 3Tbsps

chopped fresh parsley 1teaspoon

ground mustard 1teaspoons

ground black pepper 227grams

ground pork 1kgs

ground ham 5Tbsps

prepared horseradish 1Tbsp

lemon juice 168milliliters

mayonnaise 1

onion, chopped 162grams

rolled oats 16servings

salt and black pepper to taste 58milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.