Ham Gravy

Name: Ham Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Biscuits, for serving; 1 stick butter; 118 milliliters all-purpose flour, more or less to taste; 12 servings Salt and ground pepper; 12 servings Ham cooking juices; 946 milliliters whole milk

Ham Gravy might be just the sauce you are searching for. One portion of this dish contains around 22g of protein, 25g of fat, and a total of 347 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 15 minutes. A mixture of milk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Into the pan that the ham was cooked in (or use bacon grease if you don'thave ham juices), add thebutter. Once melted, add 1/4cup of theflour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook theroux over a medium heat until you get a nice deep golden color, about 3 minutes.

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