Ham & Cheese Sandwich Loaf

Name: Ham & Cheese Sandwich Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 rib celery rib, sliced; 113 grams cup shredded Colby cheese; 113 grams cup shredded Colby cheese; 454 grams shaved deli ham; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 medium green pepper, cut into strips; 3 green onions, sliced; 2 teaspoons Italian seasoning; 112 milliliters mayonnaise; 2 Tbsps olive oil; 56 grams shredded part-skim mozzarella cheese; 1 teaspoons pepper; 1 medium sweet red pepper, cut into strips; 454 grams loaf sourdough bread

Ham & Cheese Sandwich Loaf might be a good recipe to expand your main course recipe box. One serving contains 563 calories, 28g of protein, and 35g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mushrooms, part-skim mozzarella cheese, colby cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Cut bread in half horizontally. Hollow out top and bottom halves, leaving 1/2-in. shells. (Discard removed bread or save for another use.)

Ingredients you will need

Pasta Shells

Bread

In a large skillet, saute the mushrooms, peppers, celery and onions in oil until tender.

Ingredients you will need

Mushrooms

Peppers

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat; set aside.

Combine the mayonnaise, Italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses. Repeat layers, gently pressing down if needed. Replace bread top.

Ingredients you will need

Italian Seasoning