Spring Frittata With Asparagus & Radishes

Spring Frittata With Asparagus & Radishes is a gluten free, primal, vegetarian, and דל פחמימות, main course. This recipe serves 4. One serving contains 369 calories, 18g of protein, and 30g of fat. It will be a hit at your Spring event. A mixture of asparagus, kosher salt and pepper, herbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 42 minutes.