Asparagus Soup

Name: Asparagus Soup
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus; 4 Tbs (1/2 stick) plus 2 tsp. unsalted butter; 710 milliliters chicken stock, plus more as needed; 59 milliliters dry vermouth; 3 garlic cloves, minced; 177 milliliters heavy cream; 4 servings Salt and freshly ground pepper, to taste; 1 yellow onion, diced

You can never have too many soup recipes, so give Asparagus Soup a try. This recipe makes 4 servings with 381 calories, 10g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have salt and pepper, plus 2 tsp. butter, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 36 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.