Ham & asparagus toad-in-the-hole

Ham & asparagus toad-in-the-hole
Ham & asparagus toad-in-the-hole requires around 30 minutes from start to finish. This recipe makes 4 servings with 394 calories, 22g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up herb, vegetable oil, milk, and a few other things to make it today.

Instructions

1
Heat oven to 220C/200C fan/gas
Equipment you will use
OvenOven
2
Cook the asparagus spears in boiling salted water for 2 mins, drain and set aside on kitchen paper.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Pour the oil into a 37cm x 26.5cm shallow roasting tin and place in the oven to heat up.
Ingredients you will need
Cooking OilCooking Oil
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OvenOven
4
Whisk the eggs, flour, milk and 150ml cold water together until smooth, or whizz in a food processor. Season and stir in the herbs.
Ingredients you will need
All Purpose FlourAll Purpose Flour
HerbsHerbs
WaterWater
EggEgg
MilkMilk
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Food ProcessorFood Processor
WhiskWhisk
5
Wrap each asparagus spear in a piece of ham. Arrange them in the hot roasting tin and pour over the batter.
Ingredients you will need
AsparagusAsparagus
WrapWrap
HamHam
6
Bake for 20 mins, or until risen and golden.
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OvenOven
7
Serve with a crunchy green salad.
DifficultyNormal
Ready In30 m.
Servings4
Health Score12
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