Ham & asparagus toad-in-the-hole
Ham & asparagus toad-in-the-hole requires around 30 minutes from start to finish. This recipe makes 4 servings with 394 calories, 22g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up herb, vegetable oil, milk, and a few other things to make it today.
Instructions
Heat oven to 220C/200C fan/gas
Cook the asparagus spears in boiling salted water for 2 mins, drain and set aside on kitchen paper.
Pour the oil into a 37cm x 26.5cm shallow roasting tin and place in the oven to heat up.
Whisk the eggs, flour, milk and 150ml cold water together until smooth, or whizz in a food processor. Season and stir in the herbs.
Wrap each asparagus spear in a piece of ham. Arrange them in the hot roasting tin and pour over the batter.
Bake for 20 mins, or until risen and golden.
Serve with a crunchy green salad.