Ham-and-Swiss Cheese Biscuits

Name: Ham-and-Swiss Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 158 milliliters finely chopped ham; 158 milliliters milk; 473 milliliters self-rising flour; 59 milliliters shortening; 158 milliliters finely chopped Swiss cheese

Ham-and-Swiss Cheese Biscuits might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 140 calories. This recipe serves 14. A mixture of shortening, milk, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut shortening into flour with a pastry blender or fork until crumbly; stir in ham and Swiss cheese.

Ingredients you will need

Swiss Cheese

Shortening

All Purpose Flour

Ham

Equipment you will use

Blender

Add milk, stirring just until dry ingredients are moistened.

Ingredients you will need

Milk

Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.

Ingredients you will need

Dough