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Ham and Swiss Bread Pudding

Ham and Swiss Bread Pudding
Ham and Swiss Bread Pudding requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 20g of protein, 10g of fat, and a total of 232 calories. If you have pepper, garlic cloves, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
Heat a small nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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2
Add onions, ham, and garlic; saut 5 minutes.
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GarlicGarlic
OnionOnion
HamHam
3
Remove from heat; cool.
4
Preheat oven to 35
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5
Arrange bread cubes on a baking sheet.
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Bread CubesBread Cubes
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Baking SheetBaking Sheet
6
Bake at 350 for 15 minutes or until lightly browned, turning occasionally.
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7
Combine milk and next 5 ingredients (milk through nutmeg) in a large bowl, stirring with a whisk until well blended. Stir in ham mixture.
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MilkMilk
HamHam
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8
Add bread, tossing gently to coat.
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BreadBread
9
Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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10
Sprinkle with half of cheese; top with remaining bread mixture.
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CheeseCheese
BreadBread
11
Bake at 350 for 25 minutes.
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12
Sprinkle with remaining cheese; bake an additional 20 minutes or until set.
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CheeseCheese
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DifficultyHard
Ready In45 m.
Servings4
Health Score26
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