Ham and Spinach Loaf

Name: Ham and Spinach Loaf
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fully cooked ham; 85 grams package cream cheese, softened; 1 Tbsp Dijon mustard; 2 teaspoons dill weed; 454 grams loaf French bread; 75 milliliters mayonnaise; 1 Tbsp milk; 31 grams chopped pistachios, toasted; 60 grams packed fresh spinach

Ham and Spinach Loaf requires approximately 25 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 25g of protein, and 24g of fat. This recipe serves 6. It works well as a main course. If you have ham, spinach, bread, and a few other ingredients on hand, you can make it. Ham Loaf, Ham Loaf, and Ham Loaf are very similar to this recipe.

Instructions

In a food processor, process ham until minced or ground.

Ingredients you will need

Ham

Equipment you will use

Food Processor

Transfer to a medium bowl; add mayonnaise, mustard and pistachios.

Ingredients you will need

Mayonnaise

Pistachio Nuts

Mustard

Equipment you will use

Bowl

Mix well; set aside. Rinse spinach in cold water. Cook in a large skillet with only water clinging to the leaves until limp; drain.

Ingredients you will need

Spinach

Water

Equipment you will use

Frying Pan

In a food processor, process spinach, cream cheese, milk and dill until smooth; set aside.

Ingredients you will need

Cream Cheese

Spinach

Dill

Milk

Equipment you will use

Food Processor

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.)

Ingredients you will need

Bread

Spread spinach mixture inside top and bottom halves of bread. Pack ham mixture into bottom half, mounding slightly. Replace bread top and wrap tightly with foil. Chill for at least 2 hours.

Ingredients you will need

Spinach

Spread