Ham and Spinach Loaf

Ham and Spinach Loaf
Ham and Spinach Loaf requires approximately 25 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 25g of protein, and 24g of fat. This recipe serves 6. It works well as a main course. If you have ham, spinach, bread, and a few other ingredients on hand, you can make it. Ham Loaf, Ham Loaf, and Ham Loaf are very similar to this recipe.

Instructions

1
In a food processor, process ham until minced or ground.
Ingredients you will need
HamHam
Equipment you will use
Food ProcessorFood Processor
2
Transfer to a medium bowl; add mayonnaise, mustard and pistachios.
Ingredients you will need
MayonnaiseMayonnaise
Pistachio NutsPistachio Nuts
MustardMustard
Equipment you will use
BowlBowl
3
Mix well; set aside. Rinse spinach in cold water. Cook in a large skillet with only water clinging to the leaves until limp; drain.
Ingredients you will need
SpinachSpinach
WaterWater
Equipment you will use
Frying PanFrying Pan
4
In a food processor, process spinach, cream cheese, milk and dill until smooth; set aside.
Ingredients you will need
Cream CheeseCream Cheese
SpinachSpinach
DillDill
MilkMilk
Equipment you will use
Food ProcessorFood Processor
5
Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.)
Ingredients you will need
BreadBread
6
Spread spinach mixture inside top and bottom halves of bread. Pack ham mixture into bottom half, mounding slightly. Replace bread top and wrap tightly with foil. Chill for at least 2 hours.
Ingredients you will need
SpinachSpinach
SpreadSpread
BreadBread
WrapWrap
HamHam
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In25 m.
Servings6
Health Score18
Magazine