Ham and Penne Milano

Name: Ham and Penne Milano
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli florets; 2 Tbsps butter; 397 grams can reduced-sodium chicken broth; 3 Tbsps all-purpose flour; 2 garlic cloves, minced; 454 grams boneless fully cooked ham, julienned; 59 milliliters 2% milk; 158 milliliters grated Parmesan cheese; 454 grams package penne pasta; 1 teaspoon pepper; 198 grams jar roasted sweet red peppers, drained and julienned; 118 milliliters chopped walnuts

You can never have too many main course recipes, so give Ham and Penne Milano a try. This recipe serves 8. One portion of this dish contains around 25g of protein, 21g of fat, and a total of 485 calories. If you have broccoli florets, ham, walnuts, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking.

Ingredients you will need

Broccoli

Pasta

Equipment you will use

Dutch Oven

Meanwhile, in a large skillet, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the ham, red peppers, cheese, walnuts and pepper.

Ingredients you will need

Chicken Broth