Cranberry-Pear Relish is a gluten free and vegan recipe with 16 servings. This hor d'oeuvre has 79 calories, 0g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, cinnamon sticks, orange rind, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 26 minutes.
Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).
Remove and discard cinnamon sticks. Stir in pecans. Cover and chill.