Ham and Cheese Foldover Sandwiches

Name: Ham and Cheese Foldover Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams deli shaved cooked ham; 2 teaspoons Dijon mustard; 1 egg; 113 grams cup shredded Swiss cheese; 1 Tbsp water; 473 milliliters Original Bisquick® mix

Ham and Cheese Foldover Sandwiches is a gluten free, primal, and fodmap friendly main course. This recipe makes 4 servings with 263 calories, 21g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up deli ham, water, egg, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.

Ingredients you will need

Cooking Spray

Baking Mix

Dough

Water

Roll

Equipment you will use

Baking Sheet

Bowl

Oven

Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal.

Ingredients you will need

Mustard