Ham and Cheese Bread

Name: Ham and Cheese Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams loaves each) frozen bread dough, thawed; 454 grams package frozen chopped broccoli; 2 Tbsps butter, melted; 226 grams finely chopped fully cooked ham; 1 teaspoon poppy seeds; 340 grams cups shredded cheese (cheddar, Swiss and/or Monterey Jack)

Ham and Cheese Bread

Ham and Cheese Bread might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 337 calories. This recipe serves 12. A mixture of loaves bread dough, broccoli, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Ham and Cheese Pull Apart Bread, Ham and Cheese Monkey Bread, and Ham and Two-Cheese Spoon Bread.

Instructions

Cook broccoli according to package directions.

Ingredients you will need

Broccoli

Drain and cool.

Roll each loaf of dough into a 15-in. x 10-in. rectangle.

Ingredients you will need

Dough

Roll

Place one in a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges.

Ingredients you will need

Broccoli

Cheese

Ham

Place second rectangle on top, sealing edges.

Brush the top with butter; sprinkle with poppy seeds.

Ingredients you will need

Poppy Seeds

Butter

Bake at 350° for 35-40 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Baking Pan

Oven

Ingredients

Servings:

907grams

loaves each) frozen bread dough, thawed 454grams

package frozen chopped broccoli 2Tbsps

butter, melted 226grams

finely chopped fully cooked ham 1teaspoon

poppy seeds 340grams

cups shredded cheese (cheddar, Swiss and/or Monterey Jack)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Cheese Bread. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.