Ham and Broccoli Cheese Pot Pie

Name: Ham and Broccoli Cheese Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters Frozen Broccoli Cuts, thawed, drained; 610 grams cans each) condensed Cheddar cheese soup; 2 eggs; 473 milliliters cut-up cooked ham; 59 milliliters milk; 237 milliliters milk; 2 Tbsps yellow mustard; 473 milliliters Original mix

You can never have too many main course recipes, so give Ham and Broccoli Cheese Pot Pie a try. This recipe makes 6 servings with 269 calories, 17g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have original mix, mustard, eggs, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. It is a good option if you're following a gluten free diet.