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Ham and Asparagus Brunch Bake

Ham and Asparagus Brunch Bake
Ham and Asparagus Brunch Bake might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 170 calories. This recipe serves 15. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of onion, mustard powder, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Grease a 9x13-inch baking dish.
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Baking PanBaking Pan
3
Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
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Black PepperBlack Pepper
Mustard PowderMustard Powder
Baking MixBaking Mix
TarragonTarragon
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BowlBowl
4
Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
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Baking MixBaking Mix
SeasoningSeasoning
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
5
Pour half the batter into the bottom of the prepared baking dish.
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Baking PanBaking Pan
6
Arrange half the asparagus spears over the batter.
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AsparagusAsparagus
7
Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
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AsparagusAsparagus
ParmesanParmesan
OnionOnion
HamHam
8
Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top.
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AsparagusAsparagus
ParmesanParmesan
9
Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
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ParmesanParmesan
10
Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In55 m.
Servings15
Health Score10
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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White Peppermint Snowballs
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Jennifer's Iced Sugar Cookies
Greens with Bacon & Cranberries
Peppermint Hot Cocoa
Peppermint Fudge Truffles
Gingerbread Trifle with Pears
Cheese & Crab Brunch Bake
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