Halibut With Sweet Potato Fries And Lime

Name: Halibut With Sweet Potato Fries And Lime
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 2
Cuisine: American
Ingredients: 2 servings Coarse salt and freshly ground pepper; 227 grams halibut fillets, skinless; 2 servings Lime wedges, for serving; 2 Tbsps extra-virgin olive oil; 1 Tbsp freshly chopped parsley; 2 sweet potatoes, peeled, cut into 1-inch wedges

Halibut With Sweet Potato Fries And Lime might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 342 calories, 23g of protein, and 16g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 49 minutes. If you have coarse salt and pepper, freshly parsley, lime wedges, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 425 degrees.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

2servings

Coarse salt and freshly ground pepper 227grams

halibut fillets, skinless 2servings

Lime wedges, for serving 2Tbsps

extra-virgin olive oil 1Tbsp

freshly chopped parsley 2

sweet potatoes, peeled, cut into 1-inch wedges

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.