Halibut with Bacon

Name: Halibut with Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 8 bacon strips; 2 Tbsps minced fresh cilantro; 118 milliliters chopped green onions; 680 grams halibut steaks; 2 Tbsps chopped seeded jalapeno peppers; 118 milliliters lime juice; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps vegetable oil

Halibut with Bacon is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 38g of protein, and 27g of fat. A mixture of bacon strips, cilantro, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

bacon strips 2Tbsps

minced fresh cilantro 118milliliters

chopped green onions 680grams

halibut steaks 2Tbsps

chopped seeded jalapeno peppers 118milliliters

lime juice 1teaspoons

pepper 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.