Halibut Puttanesca

Name: Halibut Puttanesca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp anchovy paste or 2 anchovy fillets , mashed; 59 milliliters black olives , pitted and coarsely chopped; 411 grams diced tomatoes , drained; 1 Tbsp capers; 2 garlic cloves , chopped; 59 milliliters green olives , pitted and coarsely chopped; 850 grams halibut fillets; 2 teaspoons italian seasoning , divided; 1 Tbsp olive oil

Halibut Puttanescan is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 197 calories, 28g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. If you have anchovy paste, olives, canned tomatoes, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food.

Ingredients

Servings:

1Tbsp

anchovy paste or 2 anchovy fillets , mashed 59milliliters

black olives , pitted and coarsely chopped 411grams

diced tomatoes , drained 1Tbsp

capers 2

garlic cloves , chopped 59milliliters

green olives , pitted and coarsely chopped 850grams

halibut fillets 2teaspoons

italian seasoning , divided 1Tbsp

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.