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Guy Cooks With Kids: Jessie's Pork Loin with Apple Cider Gravy

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Guy Cooks With Kids: Jessie's Pork Loin with Apple Cider Gravy

Guy Cooks With Kids: Jessie's Pork Loin with Apple Cider Gravy

Guy Cooks With Kids: Jessie's Pork Loin with Apple Cider Gravy might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 37g of fat, and

Instructions

1
Watch how to make this recipe.
1
Saute the onions in a nonstick pan over medium-high heat in the butter for 1 to 2 minutes, and then add the apples.
Ingredients you will need
AppleApple
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add in the sage, thyme, garlic, brown sugar, salt, pepper and apple juice, and then squeeze the lemon half into the mixture. Cook and gently stir until the apple juice is reduced and the onions are translucent, about 5 minutes.
Ingredients you will need
Apple JuiceApple Juice
Brown SugarBrown Sugar
GarlicGarlic
OnionOnion
PepperPepper
LemonLemon
ThymeThyme
SageSage
SaltSalt
3
Add the spinach to the mixture, cover the pan and cook until the spinach is wilted, about 2 minutes. You don't want to overcook the spinach, just wilt it. Taste for seasoning.
Ingredients you will need
SeasoningSeasoning
SpinachSpinach
Equipment you will use
Frying PanFrying Pan
4
For the pork: Preheat the oven to 375 degrees F.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
5
Place an oven-proof saute pan over medium-high heat and melt 1 tablespoon butter.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Sprinkle the pork with salt and pepper and, with tongs, place the loin in the hot butter. Brown the pork thoroughly on all sides, 7 to 8 minutes total.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
PorkPork
Equipment you will use
TongsTongs
7
Top the pork with the sage leaves, thyme (be careful as the thyme might crackle) and garlic.
Ingredients you will need
SageSage
GarlicGarlic
ThymeThyme
PorkPork
8
Add the remaining 1 tablespoon butter and place in the oven. Cook the pork 20 to 30 minutes, but make sure to not overcook. The internal temperature should read 160 degrees F on a meat thermometer. (If you are concerned about overcooking, turn the oven onto warm while finishing the rest of the dish.)
Ingredients you will need
ButterButter
MeatMeat
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
9
Transfer the pork to a platter, tent with some foil and let rest.
Ingredients you will need
PorkPork
Equipment you will use
Aluminum FoilAluminum Foil
10
Remove the whole leaves from the saute pan.
Equipment you will use
Frying PanFrying Pan
11
For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat.
Ingredients you will need
ButterButter
GravyGravy
PorkPork
Equipment you will use
Frying PanFrying Pan
12
Sprinkle the flour into the hot pan juices and whisk together to make a roux. Continue to whisk and cook the roux until turns light brown, about 5 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
13
Whisk in the apple cider and continue to stir.
Ingredients you will need
Apple CiderApple Cider
Equipment you will use
WhiskWhisk
14
Pour in chicken broth and boil the mixture until the gravy is thick, 5 to 7 minutes depending on desired thickness. Squeeze the lemon half into the mixture. Taste for seasoning (salt, pepper, etc).
Ingredients you will need
Chicken BrothChicken Broth
SeasoningSeasoning
PepperPepper
GravyGravy
LemonLemon
SaltSalt
15
Sprinkle in the torn tarragon leaves. Finish by whisking in the cream.
Ingredients you will need
TarragonTarragon
CreamCream
Equipment you will use
WhiskWhisk
16
To serve: Divide the onion-apple saute among 4 plates. Slice the pork and divide over the onion-apple saute. Cover the pork with gravy.
Ingredients you will need
AppleApple
GravyGravy
OnionOnion
PorkPork
17
Garnish with some thyme and a wedge of lemon.
Ingredients you will need
LemonLemon
ThymeThyme
18
Serve with cous cous and asparagus.
Ingredients you will need
AsparagusAsparagus
CouscousCouscous
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score35
Dish TypesLunchMain CourseMain DishDinner
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