Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies

Name: Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters dark chocolate chunks; 227 grams dark chocolate (60%), roughly chopped; 2 eggs; 177 milliliters all-purpose flour (spooned and leveled); 79 milliliters granulated sugar; 237 milliliters Guinness; 237 milliliters heavy whipping cream; 237 milliliters packed light brown sugar; 473 milliliters oats; 0 teaspoons salt; 0 teaspoons sea salt; 118 milliliters sugar; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract; 177 milliliters whole wheat flour (spooned and leveled)

Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies is a vegetarian dessert. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 46g of fat, and a total of 774 calories. This recipe serves 10. It will be a hit at your st. patrick day event. Head to the store and pick up sea salt, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Melt chocolate and butter in a double boiler over a low simmer, stirring frequently until melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Remove from heat and stir in Guinness, vanilla, and salt.

Ingredients you will need

Guinness

Vanilla

Salt

Whisk in egg yolks one at a time, until thoroughly combined. Cool 5 minutes.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Meanwhile, in an electric mixer fitted with a whisk attachment, whip egg whites on high speed into soft peaks. With mixer running, slowly add sugar, until thick and shiny. Slowly fold 1/3 of egg whites into chocolate mixture, then fold in remainder of egg whites until just incorporated, being careful not to overmix or mousse will lose volume.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Equipment you will use

Hand Mixer

Blender

Whisk

In an electric mixer fitted with whisk attachment, whip cream on high speed into stiff peaks. Slowly fold into chocolate mixture until completely incorporated. Put into serving bowls; cover and refrigerate for at least 2 hours for flavors to meld.

Ingredients you will need

Chocolate

Cream