Guinness Mussels

Name: Guinness Mussels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps bacon, lightly browned; 8 fluid ounces fluid ounces fish stock; 8 fluid ounces fluid ounces guinness stout; 907 grams fresh mussels; 2 Tbsps chopped red onions; 473 milliliters julienned vegetables (leeks and/or celery and/or onions and/or carrots)

Guinness Mussels might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 2. One portion of this dish contains roughly 38g of protein, 13g of fat, and a total of 442 calories. From preparation to the plate, this recipe takes approximately 40 minutes. If you have bacon, onions, vegetables, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It can be enjoyed any time, but it is especially good for st. patrick day.

Ingredients

Servings:

2Tbsps

bacon, lightly browned 8fluid ounces

fluid ounces fish stock 8fluid ounces

fluid ounces guinness stout 907grams

fresh mussels 2Tbsps

chopped red onions 473milliliters

julienned vegetables (leeks and/or celery and/or onions and/or carrots)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.