Guinness Cupcakes

Name: Guinness Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 340 grams Guinness Stout; 118 milliliters milk; 118 milliliters vegetable oil; 1 Tbsp pure vanilla extract; 3 larges eggs; 177 milliliters sour cream; 177 milliliters unsweetened cocoa powder; 473 milliliters granulated sugar; 591 milliliters all-purpose flour; 2 teaspoons baking soda

Guinness Cupcakes could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 24 servings with 190 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a very affordable dessert. Head to the store and pick up cocoa powder, eggs, baking soda, and a few other things to make it today. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

In a large mixing bowl, combine the Guinness, milk, vegetable oil, and vanilla. Beat in the eggs, one at a time.

Ingredients you will need

Vegetable Oil

Guinness

Vanilla

Egg

Milk

Equipment you will use

Mixing Bowl

Mix in the sour cream.

Ingredients you will need

Sour Cream

In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda. Gradually mix the dry ingredients into the wet Guinness mixture.

Ingredients you will need

Baking Soda

Guinness

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Whisk

Butter 24 muffin tins and divide the batter among the muffin tins.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Bake 25 minutes, until risen and set in the middle but still soft and tender. Cool before turning out of the tins. Pipe or spread the frosting onto the cooled cupcakes.

Ingredients you will need

Cupcakes

Frosting

Spread

Equipment you will use

Oven

Equipment

Ingredients

Servings:

340grams

Guinness Stout 118milliliters

milk 118milliliters

vegetable oil 1Tbsp

pure vanilla extract 3larges

eggs 177milliliters

sour cream 177milliliters

unsweetened cocoa powder 473milliliters

granulated sugar 591milliliters

all-purpose flour 2teaspoons

baking soda

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.