Guava Glaze

Guava Glaze
Guava Glaze requires around 45 minutes from start to finish. This recipe makes 3 servings with 112 calories, 4g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a pricey side dish. Head to the store and pick up cilantro, water, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Combine 2 tablespoons chopped fresh cilantro and next 4 ingredients in a medium saucepan. Cook over medium heat 15 minutes or until guava paste melts, stirring often. Strain through a metal sieve. Stir in lemon juice. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Fresh CilantroFresh Cilantro
Lemon JuiceLemon Juice
GuavaGuava
Equipment you will use
Sauce PanSauce Pan
SieveSieve
2
Let cool.
3
Stir in remaining 2 tablespoons chopped fresh cilantro.
Ingredients you will need
Fresh CilantroFresh Cilantro
DifficultyMedium
Ready In45 m.
Servings3
Health Score32
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