Guava Glaze requires around 45 minutes from start to finish. This recipe makes 3 servings with 112 calories, 4g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a pricey side dish. Head to the store and pick up cilantro, water, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Combine 2 tablespoons chopped fresh cilantro and next 4 ingredients in a medium saucepan. Cook over medium heat 15 minutes or until guava paste melts, stirring often. Strain through a metal sieve. Stir in lemon juice. Season with salt and pepper.
Stir in remaining 2 tablespoons chopped fresh cilantro.