Guava-Cream Cheese Pastries

Name: Guava-Cream Cheese Pastries
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams cream cheese, cut into 6 pieces and chilled; 1 large (large) egg yolk; 170 grams guava paste, mashed (see Note); 1 Tbsp milk; 397 grams (one package) all-butter puff pastry, thawed; 15 servings Sugar, for sprinkling

Guava-Cream Cheese Pastries might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 243 calories, 3g of protein, and 14g of fat per serving. This recipe serves 15. If you have cream cheese, egg yolk, guava paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 37

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Oven

In a small bowl, whisk the egg yolk with the milk.

Ingredients you will need

Egg Yolk

Milk

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Whisk

Bowl

On a lightly floured work surface, unfold the puff pastry and cut it into 6 squares.

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Puff Pastry Sheets

Transfer the squares to a parchment paper-lined baking sheet.

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Baking Paper

Baking Sheet

Cut the guava paste into 6 equal portions and spoon onto half of each pastry square. Top with the cream cheese.

Ingredients you will need

Cream Cheese

Guava

Brush the pastry edges with some of the egg wash. Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm.

Ingredients you will need

Egg