Guajillo-Spiked Pork-And-Potato Tacos

Name: Guajillo-Spiked Pork-And-Potato Tacos
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 8 mediums dried guajillo chilies, about 2 oz, stemmed, seeded and torn into flat pieces; 12 corn tortillas, warmed; 3 Tbsps chopped fresh cilantro; 3 larges garlic cloves, roughly chopped; 4 ripe plum tomatoes, about 12 oz, roughly chopped; 454 grams lean boneless pork butt, shoulder cut into 1/2-inch cubes; 4 mediums boiling potatoes, such as red skinned, about 1 lb total, cut into 1/2-inch cubes; 1 teaspoon salt, plus more, to taste; 2 Tbsps vegetable oil or 1 1/2 tablespoons rich-tasting pork fat; 4 servings water

Need a gluten free and dairy free main course? Guajillo-Spiked Pork-And-Potato Tacos could be a great recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 565 calories, 32g of protein, and 15g of fat. This recipe serves 4. If you have guajillo chilies, vegetable oil, water, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 2 hours.

Ingredients

Servings:

8mediums

dried guajillo chilies, about 2 oz, stemmed, seeded and torn into flat pieces 12

corn tortillas, warmed 3Tbsps

chopped fresh cilantro 3larges

garlic cloves, roughly chopped 4

ripe plum tomatoes, about 12 oz, roughly chopped 454grams

lean boneless pork butt, shoulder cut into 1/2-inch cubes 4mediums

boiling potatoes, such as red skinned, about 1 lb total, cut into 1/2-inch cubes 1teaspoon

salt, plus more, to taste 2Tbsps

vegetable oil or 1 1/2 tablespoons rich-tasting pork fat 4servings

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.