Guacamole With Roasted Tomatillos

Name: Guacamole With Roasted Tomatillos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 907 grams avocados (about 3 large), peeled, pitted, coarsely chopped; 118 milliliters finely chopped fresh cilantro; 2 Tbsps fresh lime juice; 2 Tbsps serrano chiles, seeded, minced (about; 567 grams 12 medium tomatillos (about , husked, rinsed; 118 milliliters finely chopped white onion

Guacamole With Roasted Tomatillos might be just the Mexican recipe you are searching for. This recipe serves 3. This hor d'oeuvre has 561 calories, 8g of protein, and 46g of fat per serving. A mixture of avocados, serrano chiles, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

907grams

avocados (about 3 large), peeled, pitted, coarsely chopped 118milliliters

finely chopped fresh cilantro 2Tbsps

fresh lime juice 2Tbsps

serrano chiles, seeded, minced (about 567grams

12 medium tomatillos (about , husked, rinsed 118milliliters

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.