Guacamole with Cumin Chips

Name: Guacamole with Cumin Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ripe avocados; 2 Tbsps cumin; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced seeded jalapeño; 2 Tbsps lime juice; 6 pitas; 1 Tbsp salt; 8 servings Salt and pepper; 59 milliliters finely chopped tomato; 79 milliliters vegetable oil

Guacamole with Cumin Chips might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 284 calories, 5g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of 2 onion, tomato, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Make chips: Preheat oven to 375F. Split each pita in half.

Ingredients you will need

French Fries

Pita

Equipment you will use

Oven

Brush both sides with oil and sprinkle with cumin and salt.

Ingredients you will need

Cumin

Salt

Cooking Oil

Cut each half into 6 wedges and spread in a single layer on 2 ungreased baking sheets.

Ingredients you will need

Spread

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Baking Sheet

Bake for 10 minutes, turning pitas over and swapping position of pans halfway through, until pitas are crisp and golden.

Ingredients you will need

Pita

Equipment you will use

Oven

Make guacamole: In a glass bowl, mash avocado with a fork until chunky.

Ingredients you will need

Guacamole

Avocado

Equipment you will use

Bowl

Mix in onion, jalapeo, cilantro, lime juice and tomato; season with salt and pepper. Cover with plastic wrap pressed directly onto guacamole and chill for 20 minutes.

Ingredients you will need

Salt And Pepper

Lime Juice

Guacamole

Cilantro

Tomato

Onion

Wrap

Equipment you will use

Plastic Wrap

Serve with cumin chips.

Ingredients you will need

French Fries

Cumin

Equipment

Ingredients

Servings:

ripe avocados 2Tbsps

cumin 2Tbsps

chopped fresh cilantro 1Tbsp

minced seeded jalapeño 2Tbsps

lime juice 6

pitas 1Tbsp

salt 8servings

Salt and pepper 59milliliters

finely chopped tomato 79milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.