Guacamole Omelette with Salsa

Name: Guacamole Omelette with Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters cheddar cheese (grated); 1 pinch chili powder; 2 eggs; 59 milliliters guacamole; 59 milliliters salsa; 1 serving salt and pepper to taste

Guacamole Omelette with Salsa

Need a gluten free, primal, and vegetarian main course? Guacamole Omelette with Salsa could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains about 20g of protein, 27g of fat, and a total of 359 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of guacamole, chili powder, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

Mix the chili powder, salt and pepper into the eggs.

Ingredients you will need

Salt And Pepper

Chili Powder

Egg

Heat a pan, pour the eggs in and let them cook until the just start to set.

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Egg

Equipment you will use

Frying Pan

Sprinkle the cheese on and let it start to melt, about a minute.

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Cheese

Spread the guacamole over half of the eggs and cook until the eggs have set, about a minute.

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Guacamole

Spread

Egg

Fold the the egg over the guacamole and slip onto a plate.

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Guacamole

Egg

Pour the salsa onto the omelette and enjoy.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

cheddar cheese (grated)1pinch

chili powder 2

eggs 59milliliters

guacamole 59milliliters

salsa 1serving

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.