Guacamole Frosted Cauliflower Salad

Name: Guacamole Frosted Cauliflower Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cauliflower; 473 milliliters prepared guacamole; 1 tomato , diced (optional)

You can never have too many side dish recipes, so give Guacamole Frosted Cauliflower Salad a try. One serving contains 141 calories, 2g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. com. From preparation to the plate, this recipe takes roughly 25 minutes. If you have cauliflower, guacamole, tomato, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

cauliflower 473milliliters

prepared guacamole 1

tomato , diced (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.