Guacamole and Chips
Guacamole and Chips might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 483 calories, 7g of protein, and 32g of fat. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. If you have avocados, lime juice, tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large bowl, combine the avocados, onion, jalapeo, cilantro, lime juice, salt, and pepper. Stir well.
Serve with the tortilla chips.Tip: Plan ahead. You can prepare guacamole up to two hours before serving. To keep it from turning brown, cover the bowl with plastic wrap so that the wrap lies directly on the guacamole, with no air in between, then refrigerate.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Adelsheim Pinot Noir (half-bottle)]()
Adelsheim Pinot Noir (half-bottle)
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.