Gruyère And Prosciutto Oven Omelette

Name: Gruyère And Prosciutto Oven Omelette
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sourdough French bread cubes (1/2-inch cubes); 8 eggs; 237 milliliters milk; 0 teaspoons freshly grated nutmeg; 2 Tbs extra-virgin olive oil; 57 grams prosciutto or ham, julienned; 0 teaspoons salt; 473 milliliters shredded Gruyère or Swiss cheese

Gruyère And Prosciutto Oven Omelette might be just the main course you are searching for. This recipe makes 6 servings with 333 calories, 20g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of sourdough bread cubes, swiss cheese, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.