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Gruyère and Cider Fondue

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Gruyère and Cider Fondue

Gruyère and Cider Fondue

Gruyère and Cider Fondue might be just the beverage you are searching for. This recipe serves 6. One serving contains 595 calories, 32g of protein, and 36g of fat. Head to the store and pick up cornstarch, kielbasa sausage, baguette, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300°F.
Equipment you will use
OvenOven
2
Heat heavy largeskillet over high heat.
3
Add kielbasa slicesand sauté until browned on both sides, 2to 3 minutes.
Ingredients you will need
KielbasaKielbasa
4
Transfer to baking sheet andplace in oven to keep warm.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Toss cheese and cornstarch in largebowl to coat. Bring hard cider and vinegarjust to simmer in medium saucepan overmedium heat. Reduce heat to medium low(mixture should be barely simmering).
Ingredients you will need
Corn StarchCorn Starch
Hard CiderHard Cider
CheeseCheese
Equipment you will use
Sauce PanSauce Pan
6
Add a handful of cheese to simmeringcider mixture. Stir until cheese is melted.
Ingredients you will need
CheeseCheese
7
Add remaining cheese 1 handful at a time,stirring until melted between additions.Increase heat to medium and cookuntil fondue begins to bubble, stirringconstantly. Stir in Calvados. Season totaste with pepper.
Ingredients you will need
CalvadosCalvados
CheeseCheese
PepperPepper
8
Transfer fondue to pot. Set fonduepot atop stand; light candle or cannedheat burner. Arrange sausage slices,apple slices, and bread cubes in bowlsalongside fondue pot.
Ingredients you will need
Bread CubesBread Cubes
SausageSausage
AppleApple
Equipment you will use
PotPot
9
* Alcoholic apple cider; available in theliquor department of most supermarketsand at liquor stores.
Ingredients you will need
Apple CiderApple Cider
LiquorLiquor
1
Start your fondue in asaucepan on the stove—not in the fonduepot. If the mixture seems a little lumpy,keep stirring and turn up the heat a bit.
Equipment you will use
StoveStove
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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