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Gruyere and Mushroom Tarts

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Gruyere and Mushroom Tarts

Gruyere and Mushroom Tarts

Gruyere and Mushroom Tarts requires around 40 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 29g of protein, 89g of fat, and a total of 1430 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up shiitake mushrooms, oyster mushrooms, cremini mushrooms, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F.
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OvenOven
2
In a large saute pan over medium-high heat, add the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the garlic and saute for a few seconds.
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GarlicGarlic
4
Add the mushrooms, a pinch of salt and pepper, chives, and sherry vinegar. Cook until softened and slightly crisp, about 3 minutes.
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Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
MushroomsMushrooms
ChivesChives
5
Remove the mushroom mixture from the pan and add to a food processor. Pulse a few times to chop finely chop the mushrooms and reserve.
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MushroomsMushrooms
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Food ProcessorFood Processor
Frying PanFrying Pan
6
In a large bowl, add eggs, cream, and salt and pepper, to taste. Beat well with a whisk until evenly incorporated.
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Salt And PepperSalt And Pepper
CreamCream
EggEgg
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WhiskWhisk
BowlBowl
7
Line the muffin tins with the tart shells and divide the mushroom mixture among the shells. Cover with the egg custard and top with the cheese.
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Tart ShellsTart Shells
MushroomsMushrooms
CustardCustard
CheeseCheese
Pasta ShellsPasta Shells
EggEgg
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Muffin TrayMuffin Tray
8
Bake until the custard sets, about 22 minutes.
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CustardCustard
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OvenOven
9
Remove from the oven to a serving tray and serve.
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OvenOven
DifficultyHard
Ready In40 m.
Servings24
Health Score3
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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