Grouper Daniels

Name: Grouper Daniels
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams andouille sausage, sliced thin and seared; 59 milliliters blackening seasoning; 4 servings cornbread; 2 Tbsps cornstarch; 1 Tbsp creole mustard; 454 grams gouda cheese, shredded; 680 grams grouper fillets (any firm white fish will do nicely); 946 milliliters heavy cream; 227 grams okra, sliced; 454 grams crawfish tail; 2 larges tomatoes, diced; 113 grams white wine

Grouper Daniels might be just the main course you are searching for. This recipe makes 4 servings with 2117 calories, 118g of protein, and 158g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have andouille sausage, tomatoes, gouda cheese, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

227grams

andouille sausage, sliced thin and seared 59milliliters

blackening seasoning 4servings

cornbread 2Tbsps

cornstarch 1Tbsp

creole mustard 454grams

gouda cheese, shredded 680grams

grouper fillets (any firm white fish will do nicely)946milliliters

heavy cream 227grams

okra, sliced 454grams

crawfish tail 2larges

tomatoes, diced 113grams

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.