Ground Beef Hobo Stew

Name: Ground Beef Hobo Stew
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 237 milliliters beef stock or broth; 411 grams diced tomatoes; 473 milliliters fresh diced carrots (about 2 large); 118 milliliters celery; 473 milliliters corn; 1 Tbsp minced garlic; 473 milliliters cut green beans; 454 grams ground beef; 2 dashes Couple of hot sauce; 1 teaspoon kosher salt, or to taste; 1 Tbsp oil; 237 milliliters chopped onion; 0 teaspoons freshly cracked black pepper, or to taste; 118 milliliters chopped mixed sweet and hot peppers; 2 larges potatoes, peeled and diced; 978 grams original or spicy V-8, or tomato juice; 1 Dash Worcestershire sauce

Need a dairy free main course? Ground Beef Hobo Stew could be a tremendous recipe to try. This recipe serves 8. One serving contains 310 calories, 16g of protein, and 14g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up couple dashes of hot sauce, beans, canned tomatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for Autumn.