Ground Beef and Sausage in Red Beans and Rice

Name: Ground Beef and Sausage in Red Beans and Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 850 grams kidney beans, drained; 425 grams pinto beans, drained; 1 teaspoon ground cayenne pepper; 907 grams lean ground beef; 0 onion, minced; 425 grams pork and beans; 454 grams kielbasa sausage; 1 liters uncooked white rice

You can never have too many hor d'oeuvre recipes, so give Ground Beef and Sausage in Red Beans and Rice a try. This recipe makes 16 servings with 511 calories, 27g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pork and beans, ground beef, ground cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Prepare the rice in a large pot according to package directions.

Ingredients you will need

Rice

Equipment you will use

Pot

Cut the kielbasa into 1-inch chunks and quarter the chunks.

Ingredients you will need

Kielbasa

Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste.

Ingredients you will need

Cayenne Pepper

Equipment you will use

Frying Pan

Transfer this to the pot with the rice, reserving the grease in the skillet.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Pot

In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes.

Ingredients you will need

Ground Beef