Grilling: Tomatillo Salsa

Name: Grilling: Tomatillo Salsa
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 79 milliliters (loosely packed) roughly chopped cilantro; 2 large cloves garlic, peeled; 1 jalapeño or 2 serrano chiles, stemmed and roughly chopped; 1 serving Salt; 1 serving Sugar; 227 grams husked, rinsed, and halved tomatillos; 59 milliliters water; 1 smalls white onion, finely chopped

Grilling: Tomatillo Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 155 calories. This gluten free and vegan recipe serves 1. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up water, onion, tomatillos, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

79milliliters

(loosely packed) roughly chopped cilantro 2large cloves

garlic, peeled 1

jalapeño or 2 serrano chiles, stemmed and roughly chopped 1serving

Salt 1serving

Sugar 227grams

husked, rinsed, and halved tomatillos 59milliliters

water 1smalls

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.