Grilling: Herb-Encrusted Baby Back Ribs

Name: Grilling: Herb-Encrusted Baby Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 baby back ribs, trimmed of excess fat and back membrane removed; 79 milliliters basil & garlic infused olive oil; 1 Tbsp freshly ground black pepper; 2 servings Type of fire: three-zone split; 2 Tbsps chopped flat leaf parsley; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh thyme; 2 servings Grill heat: low; 1 Tbsp Kosher salt; 2 Tbsps chopped fresh oregano

Grilling: Herb-Encrusted Baby Back Ribs might be just the main course you are searching for. This recipe makes 2 servings with 1634 calories, 133g of protein, and 117g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up baby back ribs, basil & garlic infused olive oil, flat leaf parsley, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, mix together basil, thyme, oregano, and parsley. Set aside.

Ingredients you will need

Oregano

Parsley

Basil

Thyme

Equipment you will use

Bowl

Liberally salt and pepper the front and back of the ribs.

Ingredients you will need

Salt And Pepper

Ribs

Sprinkle the herb mixture over both sides of the ribs, pressing the herbs into the meat with your fingertips.

Ingredients you will need

Herbs

Meat

Ribs

Light one chimney 3/4 full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in two piles on either side of the charcoal grate. Cover grill, close air vents and let temperature drop to 250 degrees. Thread ribs onto rotisserie spit, securing each end with rotisserie tines.

Ingredients you will need

Ribs

Equipment you will use

Grill

Place spit on the grill, cover, open the air vents, and cook ribs until the meat starts to pull away from the end of the bone, about 3 hours, replenishing the fire with 10 lit coals on each pile half way through cooking to keep the temperature at 250 degrees.

Ingredients you will need

Bone