Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish

Name: Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 150 grams crumbled feta cheese; 1 lemon, juiced; 135 milliliters chopped and pitted kalamata olives; 2 lemons, cut into 1/4-inch thick slices; 3 Tbsps olive oil; 4 servings Greek olive oil, plus extra for drizzling; 0 bunches fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves; 2 whole red snapper, about 1 pound each, scaled and gutted; 4 servings Salt and pepper; 1 Tbsp sea salt

Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish

Need a gluten free, primal, and pescatarian main course? Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish could be an awesome recipe to try. This recipe makes 4 servings with 1733 calories, 283g of protein, and 56g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, snapper, snapper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Salt-Crusted Snapper With Blood Orange and Bay, Garlic Oregano Olive Tapenade, and Chocolate Caramel Sea Salt Smoothie.

Instructions

Watch how to make this recipe.

Heat grill to medium high heat. Using a chef's knife make slits in each side of the fish.

Ingredients you will need

Fish

Equipment you will use

Chefs Knife

Grill

Place a few slices of lemon, and a few sprigs of the oregano in each of the cavities.

Ingredients you will need

Oregano

Lemon

Brush the fish with olive oil, and season with salt and pepper.

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Salt And Pepper

Olive Oil

Fish

Place the fish on the grill and grill until golden brown, about 6 minutes. Carefully turn the fish over and continue to grill for 6 to 8 minutes or until just cooked through.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove and sprinkle fish with sea salt, chopped oregano and olive oil.

Ingredients you will need

Olive Oil

Sea Salt