Grilled White Cheese with Oregano Oil

Name: Grilled White Cheese with Oregano Oil
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams Haloumi cheese, cut into 12 rectangular blocks; 2 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano, crumbled

Grilled White Cheese with Oregano Oil requires roughly 25 hours from start to finish. This gluten free, primal, and fodmap friendly recipe serves 6. This side dish has 161 calories, 8g of protein, and 14g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of haloumi cheese, olive oil, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Thread 2 blocks of cheese lengthwise onto each skewer, then cover skewers with cold water and soak 1 hour.

Ingredients you will need

Cheese

Water

Equipment you will use

Skewers

Stir together oil and oregano in a 13- by 9-inch shallow dish.

Ingredients you will need

Oregano

Cooking Oil

While cheese soaks, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

Ingredients you will need

Cheese

Equipment you will use

Grill

Drain cheese skewers on paper towels and pat dry, then grill, covered only if using a gas grill, on a well-oiled grill rack, turning (use a metal spatula to scrape under cheese to loosen before turning each time), until evenly browned, 3 to 7 minutes total.

Ingredients you will need

Cheese

Equipment you will use

Paper Towels