Grilled Vietnamese Chicken Breasts

Name: Grilled Vietnamese Chicken Breasts
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters broccoli slaw mix (broccoli slaw mix); 1 Tbsp cooking oil; 1 garlic clove, minced; 2 Tbsps peanut butter; 59 milliliters chopped peanuts (optional); 59 milliliters radish sprouts; 1 teaspoons crushed red pepper flakes; 2 teaspoons toasted sesame oil; 4 mediums boneless skinless chicken breast halves (about 1 pound total); 2 Tbsps soy sauce; 4 french rolls, split; 2 Tbsps sugar

Need a dairy free main course? Grilled Vietnamese Chicken Breasts could be an awesome recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 35g of protein, 19g of fat, and a total of 485 calories. Head to the store and pick up broccoli slaw mix, cooking oil, garlic clove, and a few other things to make it today. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. It will be a hit at your The Fourth Of July event. This recipe is typical of Vietnamese cuisine.