Grilled Veggie-Portobello Mushroom Burgers

Name: Grilled Veggie-Portobello Mushroom Burgers
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 6
Cuisine: American
Ingredients: 16 fl. oz.s balsamic vinaigrette; 113 grams package crumbled blue cheese; 1 eggplant, sliced into 1/2 inch rounds; 6 hamburger buns, split and lightly toasted; 6 larges portobello mushroom, stems removed; 1 medium yellow squash, cut into 1/4-inch slices; 1 zucchini, cut into 1/4-inch slices

You can never have too many American recipes, so give Grilled Veggie-Portobello Mushroom Burgers It will be a hit at your The Fourth Of July event. If you have balsamic vinaigrette, zucchini, portobello mushroom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 26 minutes.

Instructions

Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish.

Ingredients you will need

Winter Squash

Mushrooms

Eggplant

Zucchini

Equipment you will use

Baking Pan

Bowl

Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally.

Ingredients you will need

Balsamic Vinaigrette

Preheat grill to medium-high heat.

Equipment you will use

Grill

Drain vegetables and discard marinade.

Ingredients you will need

Vegetable

Marinade

Place vegetables on preheated grill, and cook until lightly browned, turning once, or about 3 minutes on each side. (Note that cooking times vary between grills.)

Ingredients you will need

Vegetable

Equipment you will use

Grill

Sprinkle the mushrooms with blue cheese, and let the cheese melt slightly.

Ingredients you will need

Blue Cheese

Mushrooms

Cheese

Open the 6 hamburger buns and divide the eggplant, squash, and zucchini among bottom halves.

Ingredients you will need

Hamburger Bun

Eggplant

Zucchini

Squash

Place the portobello mushrooms on top of the vegetables, cheese side up. Top with the remaining 6 hamburger bun halves. If necessary, use toothpicks to hold the buns in place.

Ingredients you will need

Portobello Mushrooms